We smoke our fish on a weekly basis and it simply doesn t get any better than this.
Fish restaurants with roof top and smoking near me.
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In house smoked fish right here.
A few years ago only smoked mullet and spanish mackerel was known.
Excellent food and breathtaking views.
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Now many other kinds of fish are smoked and enjoyed as well as the mullet and the mackerel.
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Choose from salmon albacore swordfish trout black cod and more.
Eventually the family owned company became one of the largest seafood distributors in southern.
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Red oak a native of florida is very similar to the northern hickory.
Santa monica seafood in 1939 santa monica seafood started selling fish wholesale on the pier.
The raw fish are laid on racks over a smoldering fire of red oak.
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The fish cook and smoke from 4 to 6 hours depending on size and thickness of the fish.
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